“Maroulosalata” - letuce salad

maroulosalataIngredients:

  • 1 letuce
  • 3 spring onions
  • 3 tbs of chopped dill
  • 3 tbs of Greek extra virgin olive oil
  • 3 tbs of lemon juice (preferebly organic)
  • salt & pepper to taste

Instructions:

  1. Chop letuce in a salad bowl
  2. Continue by adding the sping onions chopped
  3. Sprinkle the chopped dill on top of the veggies
  4. Pour in the greek Extra virgin olive oil and the lemon juice
  5. Salt and pepper to taste.

Serving options:

  1. lemon can be replaced by Greek organic wine vinegar
  2. portions of Greek extra virgin olive oil and lemon or vinegar can be adjusted to tatse
  3. roka vegetable (arrugola) can be added in as well

Καλή όρεξη !!! (kali orexi) – Enjoy!!!!

 

 

 

 

 

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