“Maroulosalata” - letuce salad


  • 1 letuce
  • 3 spring onions
  • 3 tbs of chopped dill
  • 3 tbs of Greek extra virgin olive oil
  • 3 tbs of lemon juice (preferebly organic)
  • salt & pepper to taste


  1. Chop letuce in a salad bowl
  2. Continue by adding the sping onions chopped
  3. Sprinkle the chopped dill on top of the veggies
  4. Pour in the greek Extra virgin olive oil and the lemon juice
  5. Salt and pepper to taste.

Serving options:

  1. lemon can be replaced by Greek organic wine vinegar
  2. portions of Greek extra virgin olive oil and lemon or vinegar can be adjusted to tatse
  3. roka vegetable (arrugola) can be added in as well

Καλή όρεξη !!! (kali orexi) – Enjoy!!!!






About Cookgreek.gr

Cookgreek.gr is a team of food enthusiasts who share the same passion for Greek cuisine and greek food.

Read More Cookgreek.gr

Culinary tours

Social Bookmarks

Subscribe to all rss or just section you care..

Twitter Facebook

Reservation & Information


This email address is being protected from spambots. You need JavaScript enabled to view it.