Greek salad “Horiatiki” (paesant's salad)

Greek salad Horiatiki


  • 3 medium size tomatoes (preferebly organic)
  • 1 medium size onion
  • 1 cucumber (preferebly organic)
  • 10 Greek olives (preferebly Agriniou type or Kalamon type)
  • 1 tsp of dried Greek oregano
  • 100 – 150 gr of Greek Feta cheese
  • 5 tbs of Greek extra virgin olive oil
  • Salt to taste


  1. In a bowl cut the tomatoes in small pieces
  2. Slice the cucumber and add it in
  3. Add the onion sliced and the Greek olives
  4. Place the Greek feta cheese and pour the Greek extra virgin olive oil
  5. Sprinkle on top the Greek dried oregano and add salt to taste

Serving tips:
1. Add sliced green or red peppers
2. Add crushed letuce
3. Sprinkle with persley
4. A tablespoon of vinegar can spice up the salad

Καλή όρεξη (kali orexi) - enjoy !!!!




About is a team of food enthusiasts who share the same passion for Greek cuisine and greek food.

Read More

Culinary tours

Social Bookmarks

Subscribe to all rss or just section you care..

Twitter Facebook

Reservation & Information


This email address is being protected from spambots. You need JavaScript enabled to view it.