Chicken with potatoes


Ingredients for four persons:

  • 1 whole chicken 1-1,2 kg
  • 1 kg of potatoes
  • 3-4 gloves of garlic
  • 1 table spoon of mustard
  • juice of 1 lemon
  • zest of 1 lemon
  • 2 tea spoons thyme
  • 1/2 glass olive oil
  • salt & pepper to taste


  1. Peel the potatoes and cut them in pieces almost an inch thick
  2. Place the cut potatoes in a pan and sprinkle salt & pepper to taste
  3. In a big bowl mix the rest of the olive oil, the zest and juice of the lemon, the mustard and the thyme. Salt & pepper to taste
  4. Put the chicken inside the bowl chicken and cover it with the mix very well
  5. Place the chicken in the centre of the pan with the potatoes and pour in the rest of the mix.
  6. Put a glove of garlin in the chicken and the rest within the pan
  7. Cook in preheated oven at 180 degrees Celcious for 1 hour

tip: Cook for the first 40 minutes covered with foil.



About is a team of food enthusiasts who share the same passion for Greek cuisine and greek food.

Read More

Culinary tours

Social Bookmarks

Subscribe to all rss or just section you care..

Twitter Facebook

Reservation & Information


This email address is being protected from spambots. You need JavaScript enabled to view it.